The Best Way to Make Good Egg Fried Rice
Egg Fried Rice. This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, that you can easily modify with whatever vegetables you have on hand. The fried rice is great with my Chinese.
This egg fried rice recipe is easy and delicious, perfect for a quick lunch or dinner. Don't call the Chinese takeaway – make your own egg-fried rice. Use leftover rice, or cook and dry it on a plate. Nowdays, you should can produce Egg Fried Rice using 7 ingredients and 8 steps. Here is how the way you achieve it.
Ingredients of Egg Fried Rice
- You need 2-3 cups of Boil rice.
- It’s 1 cup of Veggies (according to your choice) I added capsicum, Carrot, cabbage, spring onion finely cut.
- You need of Eggs 3-4 (make and finely cut).
- You need to taste of Salt according.
- It’s 1-1 tsp of Pepper (black & white).
- Prepare of Soya sauce, vinegar (1 1/2 tbsp both)(mix it together).
- It’s of Garlic 1 tbsp finely cut.
Egg fried rice can also be made using boiled eggs. Add the onion and pepper, then season with salt and pepper. A fan shared this video with Uncle Roger and Uncle Roger had to comment on this madness. 💰 Support me so I can keep making videos for you! Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint.
Egg Fried Rice instructions
- Fry egg set aside.
- Cut veggies set aside.
- Boil rice set aside.
- In a pan heat oil then add garlic sauté for couple a second.
- Then add veggies.
- Then add sauce with seasoning.
- Lastly add eggs, mix it well.
- In the end add boil rice and mix it well together Tadda.
This delicious but simple recipe makes for a quick meal or an excellent snack. Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice. I named this recipe "Breakfast Egg Fried Rice" because it is simple enough that you can even. This fried rice recipe is super quick, made with egg, veggies and a handful of bacon. Terrific as it is, but totally adaptable.