The Most Practical Way To Produce Appetizing Savory Vegetable Fried Rice With Egg
Savory Vegetable Fried Rice With Egg.
Nowdays, you should can make Savory Vegetable Fried Rice With Egg using 11 ingredients and 6 steps. Here is how the way you make it.
Ingredients of Savory Vegetable Fried Rice With Egg
- It’s 1 lb of Cooked white rice.
- Prepare 1 tsp of Salt.
- Prepare 3 tsp of Vegetable oil.
- Prepare 2 tbsp of Low sodium soy sauce.
- You need 1 packages of Frozen vegetable medley.
- It’s 1 packages of Frozen broccoli.
- You need 1 of Garlic powder.
- You need 1 of Ginger powder.
- You need 1/2 medium of Yellow onion – sliced thin.
- Prepare 1 cup of Baby corn (common in Asian cuisine).
- It’s 3 of Eggs.
Savory Vegetable Fried Rice With Egg step by step
- Cook the white rice.
- Put flame to medium-high. Heat the oil in the wok. Scramble the eggs (do not add milk) and add to the wok for cooking. Once the eggs are cooked add the sliced onion and fry lightly..
- Reduce the flame to medium heat. Add the white rice and begin flipping rice to make sure the grains are separated.
- Add more oil if needed. Continue to flip rice..
- Add cooked vegetables. Make sure they are drained (excess moisture will ruin the rice)..
- Increase heat to medium high. Continue to flip rice and vegetables. Make sure rice grains are separated. Cook for five minutes and remove from heat.