The Best Way to Prepare Appetizing Buttermilk Chicken Fried Steak

Buttermilk Chicken Fried Steak.

Nowdays, you should can produce Buttermilk Chicken Fried Steak using 18 ingredients and 18 steps. Here is how the way you make it.

Ingredients of Buttermilk Chicken Fried Steak

  1. You need of Steak————–.
  2. You need 1-1/4 pound of shoulder steak.
  3. Prepare 1 quart of buttermilk.
  4. Prepare 1/2 teaspoon of salt.
  5. It’s 1/2 teaspoon of ground black pepper.
  6. You need 1/2 teaspoon of granulated garlic powder.
  7. You need of Breading————.
  8. Prepare 2 of large eggs.
  9. You need 1/2 cup of flour.
  10. You need 1/2 teaspoon of granulated garlic powder.
  11. You need 1 cup of panko breadcrumbs.
  12. Prepare 1 teaspoon of seasoned salt.
  13. You need As needed of oil to fry with.
  14. Prepare As needed of water for thinning gravy.
  15. It’s 1 teaspoon of onion powder for gravy.
  16. It’s 1 teaspoon of granulated garlic powder.
  17. Prepare 1 teaspoon of ground black pepper.
  18. Prepare 1/2 teaspoon of seasoned salt.

Buttermilk Chicken Fried Steak step by step

  1. Pat the steak dry.
  2. Season both sides of the steak with salt, pepper, and garlic. Slice the steak in half..
  3. Put the steak into a ziploc bag and add the buttermilk..
  4. Put into the refrigerator overnight..
  5. Beat the eggs. Heat the oil and season the flour..
  6. Remove a slice of the steak and let the buttermilk drain off a bit..
  7. Dip the steak still wet with buttermilk into the flour..
  8. Then into the egg.
  9. Now cover with the breadcrumbs..
  10. Fry in the oil turning as needed..
  11. When done move to a paper towel to absorb excessive oils..
  12. Repeat with 2nd piece of Steak..
  13. Take the leftover flour and add to 3 tablespoon of the oil used to fry the steaks..
  14. Stir till the flour is cooked making a Roux..
  15. Add buttermilk to the Roux simmer 8 minutes. Stirring constantly till thickened. Add water if too thick. Add seasonings to taste..
  16. Serve this gravy with the steak..
  17. I hope you enjoy!!!.
  18. Serve with mashed potatoes or rice I did both..

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