Fried Rice Recipes

Another Of Traditional And Ethnic Recipes In The World

Recipe: Good Tempura Rice Bowl with Leftover Tempura

Tempura Rice Bowl with Leftover Tempura.

Nowdays, you should can make Tempura Rice Bowl with Leftover Tempura using 7 ingredients and 3 steps. Here is how the way you boil it.

Ingredients of Tempura Rice Bowl with Leftover Tempura

  1. It’s 2 of pieces Kakiage fritters (or tempura).
  2. Prepare 150 ml of ● Water.
  3. Prepare 1 tsp of ● Sugar.
  4. Prepare 3 tbsp of ● Soy sauce.
  5. You need 1 tbsp of ● Mirin.
  6. Prepare 1 of Egg.
  7. You need 1 of as much (to taste) Plain cooked rice.

Tempura Rice Bowl with Leftover Tempura step by step

  1. In a pot, bring the ● ingredients to a boil. Add the kakiage/tempura and simmer for 2-3 minutes..
  2. While the pan simmers, beat an egg and serve the rice in a large bowl. When the kakiage or tempura have absorbed the simmering sauce, add the beaten egg, cover with a lid and simmer until the eggs are cooked to your preferene, and turn off the heat..
  3. Carefully (since it falls apart easily) transfer the tempura-egg mixture onto the rice using a spatula or rice paddle. Sprinkle with nori seaweed if you have some. Done!.

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