Fried Rice Recipes

Beginners Guide To Brew Succulent Fried rice

Fried rice. Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the fridge for a perfect quick snack or light supper. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.

The exact rendition depended on what needed to be cleared out of the. Transform leftover rice into an easy dish your family will love with dozens of fried rice recipes from Allrecipes, including shrimp fried rice, chicken fried rice, and more. Fried rice is a takeout favorite, but it's also quick and easy to make at home. Nowdays, you should can boil Fried rice using 16 ingredients and 4 steps. Here is how the way you brew it.

Ingredients of Fried rice

  1. It’s 2 c of uncooked rice.
  2. You need 2 c of chicken stock.
  3. You need 1-1/2 c of water.
  4. It’s 1 c of frozen corn.
  5. Prepare 1 c of frozen peas.
  6. You need 2-3 of carrots, chopped.
  7. You need 1/2 of onion, chopped.
  8. You need 4 of mushrooms, diced.
  9. It’s 5-6 of eggs.
  10. You need 1 of x 8 oz can water chestnuts.
  11. You need 1/4 c of raisins, or to taste.
  12. It’s 1/4 c of slivered almonds or cashews.
  13. It’s 1/4-1/2 c of soy sauce.
  14. You need 1 tbsp of oyster sauce.
  15. Prepare 1 tbsp of sesame oil.
  16. It’s 1/2-1 tsp of ginger powder.

It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers. Whip up a wholesome dinner in a flash with our simple fried rice recipes. These super-versatile dishes are great for using up ingredients in the fridge. This Chinese fried rice has the flavor those other recipes are missing.

Fried rice step by step

  1. Add rice, chicken stock and water to a rice cooker and cook until done. For best results, cook rice 1 day ahead of making dish and refrigerate over night. If you can’t refrigerate over night, refrigerate after cooking for at least a couple hours until rice feels cold..
  2. Cook corn, peas, carrots, onions, and mushrooms in skillet over medium heat until cooked through..
  3. Whisk eggs in a small bowl. Move veggies to side of pan and add egg to other side of pan. Heat until cooked through..
  4. Add all other ingredients and stir until combined. Cook until heated through..

Make sure you season your rice with salt before it cooks. Add some butter to the cooking water, as well. Are you craving chicken fried rice right now? You might think you can't have it while you're staying safe at home. When it comes to fried rice, the older the rice, the better the result.

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